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When Cadbury Creme Eggs Meet Science

When Cadbury Creme Eggs Meet Science

Friday, April 22, 2011

Have you ever wondered what would happen to a Cadbury Creme Egg in a vacuum? What about frozen in liquid nitrogen or dipped in potassium chlorate? If so, this is the video for you. Is it wrong that I’m still craving one of these things after watching this?

Source: The Atlantic

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Author: Dan Philibin

1 Comment to “When Cadbury Creme Eggs Meet Science”
  1. 3:55 PM on September 21, 2011
    Ross Cameron says:

    lol

    Reply »

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