Summer is really heating up. What happens when you put a geologist, an artist, and a chef together?
They end up cooking with molten rock!

lavagrilling-Loop

“When you cook on a barbecue, you get a lot of smoke. Because lava is pure heat, the meat sealed very quickly and with an even char… it was the best steak I’ve ever had in my life.” –Sam Bompas, the chef

Using their man-made basalt volcano, the rock inside reaches a blistering 3000° F, turning the stone inside into a thick soup. The 10oz rib-eyes and corn took only a few minutes to cook.


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